Quiche is an awesome dish. Simple to make, easy to experiment with and impressive to serve. My burly manly-men cousins love quiche unabashedly, without exception, and will always stop by to help around the house if I have snacks handy. This quiche helped me get my refrigerator repaired in record time!
This is my twist on the classic Italian salad.
3 eggs
1.5 cups shredded cheddar
1/4 cup mozzarella (perline)
lots of fresh basil chopped
3 Roma tomatoes diced
1 jalapeno minced
1 cup milk
1 pie crust
1/2 cup whole wheat flour
salt/pepper to taste
Bake at 375* (until firm) and let sit 1/2 hour before serving. Garnish with fresh basil.
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