Wednesday, July 27, 2011

Cauliflower Quiche

I like to experiment with food. I often take random ingredients and try to combine unusual but complimentary flavors. This one was a winner.

3 eggs
1.5 cups grated cheddar cheese
.5 jalapeno pepper minced
lots of ginger
1/4 cup cream
1/4 cup water
1 package frozen cauliflower
handful of frozen spinach
handful of currants
salt/pepper to taste
bake in pie crust for 1+ hour (until firm) at 350*
garnish with currants and Italian parsley

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